Laurel Supper Club Menu

Laurel Supper Club stands out as a quintessential Wisconsin supper club that never fails to impress with its classic charm and generous portions. The menu features a delectable array of appetizers including Crab Poppers and Onion Rings, setting the stage for mouthwatering mains like the Roast Prime Rib of Angus Beef, a Friday and Saturday exclusive. Customers rave about the ambiance, from the nostalgic decor to the attentive service, creating a warm and welcoming dining experience. The French Onion soup and popovers are highlighted as must-try items, adding to the overall allure of this establishment. Whether you’re a local or a visitor, Laurel Supper Club promises a genuine and memorable dining experience that keeps patrons coming back for more.

Appetizers

Relish Tray

$8.99

Crab Poppers

$7.99

Spinach Artichoke Dip

$7.99

Onion Rings

$4.99

Crab Claws

$1.25

Iced Shrimp Cocktail

$1.99

Chicken Wings

$7.99

Bacon Wrapped Water Chestnuts

$6.99

Friday Night Fish Fry

$14.99

Friday Night Fish Fry

Friday and Saturday Only

Roast Prime Rib of Angus Beef

$25.99

Duck ala Laurel

$23.99

Chicken Kiev

$18.99

In-House Smoked Rack of Ribs

$22.99

Vegetarian Shepherd's Pie

$15.99

Champagne Chicken Breast

$18.99

Pork Chop

$21.99

Signature Entrees

Pastas

Pasta Alfredo Linguine

$16.99

Linguine and Red Sauce

$16.99

Prawns and Pasta

$24.99

Jumbo Shrimp

$24.99

Walleye 10 Oz

$23.99

Norwegian Salmon 8 oz

$22.99

Lobster Tail 8 oz Or 16 oz

Grilled Tilapia 8 oz

$21.99

Seafood

Steaks and Chops

Steak for two

$40.99

Filet Mignon

$25.99

Top Sirloin Steak 12oz

$22.99

Ribeye 14oz

$24.99

Crab Stuffed Top Sirloin 12 oz

$25.99

Sauteed Onions

$2.50

Sauteed Mushrooms

$3.25

Mushrooms & Onions

$3.99

Claw Style

$4.25

Enhance your Steak